![]() Red Duck Organic Approachably Mild Organic Taco Sauce It’s a good pick for tomato lovers who don’t like heat. ![]() (4 stars) Hatch Fire-Roasted Tomato Medium Taco Sauceīold fire-roasted tomato and lots of toasted garlic and onions make this chunky, decidedly mild sauce tasty, but it’s more like a salsa than a taco sauce. (Note that the Green Taco Sauce is vinegar-forward and lacks freshness.) 5 calories, 150 mg sodium, no sugar. (4 stars) Pico Pica Real Mexican Style Mild Taco Sauceĭense, complex and wickedly hot (despite what the label says), this rich sauce with a slightly bitter finish is a great choice for those who love mole and chipotles. Despite what the label says, it’s not particularly hot. It has lots of fresh vegetable flavor and just the right consistency to dress a taco. Tomatillo lovers will enjoy the acid kick in this jalapeño-forward sauce. (4 stars) Jardine’s Red Chile Tomatillo Street Taco Sauce It’s pourable, with just enough texture to cling to your taco filling. Roasted Hatch chiles pureed with jalapeño, cilantro and garlic make for a fresh, medium-hot sauce with layers of flavor. Jardine’s Hatch Green Chile Street Taco Sauce Nutrition details refer to a tablespoon-size serving. So here’s the scoop on the best bottled taco sauces - and the ones to avoid. The worst of the lot are basically vinegar syrup. For more food and drink coverageīad taco sauces are one-dimensional, sweet or so vinegary that they drown out every other flavor in the mouth. And it’s important to know that labels tell next to nothing about the spice level, as “hot” is a relative term. ![]() Some are mouth-numbingly hot others have barely a hint of heat. It can be made with tomatoes or tomatillos, and include peppers, jalapeño, onion or garlic, but it always has a touch of salt, a bit of spice and a good hit of acid. Great taco sauce - red or green, thick or thin - adds complexity to a taco. It’s so much easier to keep a stash of bottles in the pantry or fridge that will add an instant wallop of flavor. Making taco sauce from scratch is entirely do-able, but messy and time-consuming. Whether it’s stuffed with meat or fish, a taco begs for a great taco sauce. But taco sauce is that bright splash that pulls it all together and elevates all the flavors in that taco shell. Pico Pica has NO competition in the flavor department it is by far the best Mexican chili sauce available anywhere.Hot sauce adds heat. The sauce has not changed flavor at all during the many decades our family has used it. The Taco Sauce has a wonderful, full-bodied red chili flavor with only a whisper of heat while the Hot Sauce has the same flavor with a generous helping of heat. We hope Pico Pico is always available since we will be passing on our family recipes to future generations! We are so happy that the sauce hasn't changed one bit over the years and we really enjoy the nostalgia of the label, which also hasn't changed. The mild version is perfect if you want Pico Pica's full-bodied red chili flavor with just a whisper of heat and the hot sauce version has both Pico Pica's signature flavor and a generous helping of heat. We cook with Pico Pica and use it as a condiment and many of our family's Mexican recipes call for Pico Pica. It is the most flavorful Mexican chili sauce to be found anywhere. Three generations of our family (since the early 950's) in both California and Colorado have loved Pico Pica! For many years, our family members in Colorado couldn't find it in their stores, so our California family members would send it to them.
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